To reheat from frozen, cover loosely with foil (tent it if there’s cheese on top), and bake at 350 degrees F for an hour, then uncover, increase the heat to 450 degrees F, and bake until the crackers are golden brown and the innards are heated through begin checking for doneness at 20 minutes. If reheating from the fridge, proceed as directed but add on a few more minutes in the oven to ensure that it’s heated through. It’ll last 2 days in the refrigerator and 3 months in the freezer. Let cool, wrap in plastic or foil, and refrigerate or freeze until ready to cook. TO MAKE AHEAD: Complete the steps up through topping with tots (and cheese, if using), assembling in a 9 x 13-inch metal casserole dish. Let cool slightly, top with parsley, and/or serve with ketchup if desired. If you want to get the tots even crispier, finish with a few minutes under the broiler. Top with perfectly aligned rows and columns of Tater Tots (adding a layer of cheese under or over the tots, if desired) and season with salt and pepper.īake until the tots are golden brown and crispy on top begin checking for doneness at 35 minutes (or a few minutes earlier if you have cheese on top). Pour or ladle the mixture all over the ground beef and fold together to incorporate. Taste and adjust the seasoning as desired. Increase the heat and continue whisking frequently until it just begins to simmer, then reduce the heat to low and simmer very gently for 5 minutes, whisking occasionally. Whisk in the heavy cream, a bunch of turns of black pepper, the thyme, and the nutmeg. Whisk in the pale ale, then add the chicken stock very gradually, in 3 or 4 additions, whisking continuously and allowing the mixture to thicken before each addition. Melt the butter and whisk in the flour to make a paste. Set aside while you make the creamed soup.ĭiscard the juices that remain in the skillet, wipe it out, and return to medium heat. Use a slotted spoon to transfer the mixture to a 9 x 13-inch casserole dish and spread it out evenly. Stir in the green beans and cook for a few minutes, until thawed. Brown the beef, breaking it up with a spoon or spatula. Add the ground beef and season it with 1 teaspoon of salt. Add the shallots and a pinch of salt and cook, stirring, until softened, 5 to 7 minutes. Heat a large skillet over medium-high heat and add the oil. I typically use canned green beans and corn, because those are my family’s favorites. Vegetables: I have found that canned or frozen vegetables both work perfectly in this casserole. However, you could also make this with ground turkey or ground chicken. It doesn’t hurt this casserole to have green beans or other vegetables in it it does need something else in there besides beef.Arrange a rack in the upper third of the oven and preheat it to 450 degrees F. Ingredients & Substitutions Meat: I prefer ground beef in a tater-tot casserole. I think my mom added vegetables to everything so we were always fully vege-nated as kids.
#Tater tot hotdish green beans free#
If you like other vegetables, feel free to experiment with adding those instead, but in my opinion, green beans work best. Again, it’s what my mom did so I did it too. I also added green beans to my casserole because I love tater tot Casserole with green beans. Remember that I love to give you recipes to work with, you make them your own. My mom never covered her tater to casserole in cheese? Did yours? If yours did and you want cheese on it, by all means, add cheese in the last ten minutes of cooking. Some people believe it must be piled with shredded cheese. Prepare it in a freezer to the oven-safe pan (disposable aluminum pans work great, too) and wrap it in aluminum foil after it is prepared (dont bake it). I’ve been scolded for not covering this Crock Pot Tater Tot Casserole in cheese. I’ve already been asked to make it again and twice as big, believe me, I’ll keep the easy part too. I made it an easy tater tot casserole, in the crockpot, so we could eat it after a long day of being out and about. What was this thing that mom never made and when will she make it for us? Well they can quit asking after a year and a whole remodel later I finally made one for my poor, deprived kids. But one was a tater tot casserole, and my kid’s minds were blown. I should say that MANY friends brought us dinner. Someone brought us dinner when my son was in his car accident.
#Tater tot hotdish green beans plus#
Of course, I hadn’t made or eaten a tater tot casserole in 30 plus years until a few years ago. I also like being able to make a Crock Pot Tater Tot Casserole without paying attention to it. Tater Tot Casserole and it’s many variations were in regular rotation at our house, and we all loved it. What? Didn’t everyone’s mom brown beef, add soup, cover in tater tots and bake for an hour? Apparently not, poor things. It came to light a few years ago that not everyone knew the deliciousness of a tater tot casserole. I must be reliving my childhood with this recipe for Tater Tot Casserole with Green Beans and dang it does taste good. Jump to Recipe Crock Pot Tater Tot Casserole
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